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Gamme
Sparkling Wines
Café de Paris, the sparkling French alternative.
Gamme
Café de Paris, the sparkling French alternative.
Name: Brut Blue Edition
Colour: White
Production method: Charmat
Serving temperature: 8-12°C
Eye: Delicate pale yellow with fine, light bubbles.
Nose: Light and complex, combining floral and exotic fruit notes.
Palate: Fresh and intense, with sweet and greedy notes.
Denomination : Vin Mousseux Brut Blanc de Blancs
Colour: White
Production method: Charmat
Serving temperature: 8-12°C
Eye: Delicate pale yellow with fine, light bubbles.
Nose: Light and complex, combining floral and exotic fruit notes.
Palate: Fresh and intense, with sweet and greedy notes.
Denomination : Sparkling Wine Brut Rosé
Colour: Rosé
Production method: Charmat
Serving temperature: 8-12°C
Eye: A beautiful rose petal colour with a string of fine and abundant bubbles.
Nose: Fine and light, with aromas of red fruits (strawberry, raspberry) and sweet pears.
Palate: Fresh and thirst-quenching, with delicious notes of red berries and a nice roundness.
Denomination : Vin Mousseux Demi-Sec Blanc de Blancs
Colour : White
Production method: Charmat
Serving temperature: 8-12°C
Eye: Attractive pale yellow with a hint of light, clear bubbles.
Nose: A blend of floral notes and white fruits.
Palate: Well-balanced between sweetness and acidity, the palate is long, well-supported by a fine sparkle.
Our ranges each represent the effervescence of Paris for every taste and for every moment.
Age-old know-how
Mixology
Freshness & Lightness
French production
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